Wholesome oat flakes with added wheat bran for a rich, nourishing breakfast. Quick to prepare, naturally hearty, and perfect with milk, yogurt, fruit, or honey. A comforting everyday staple inspired by Eastern European food traditions.
Nutty, wholesome spelt wheat cooked to perfection. Uvelka Polba comes in convenient cooking bags, making it easy to prepare a warm, hearty side dish in minutes. Naturally rich in flavor, with a pleasant bite and a subtle grain aroma — perfect with butter, vegetables, mushrooms, or as a nourishing base for meat and poultry dishes. A comforting, everyday grain with a taste of tradition.
Delightfully creamy vanilla curd from cottage cheese, wrapped in a rich chocolate glaze, these bite-sized treats are perfect for a sweet and satisfying snack.
Vanilla sugar is an aromatic sugar that is obtained by mixing crushed vanilla pods with powdered sugar. It has a pleasant vanilla flavor (weaker than vanilla) and a sweet taste inherent in ordinary sugar.
Usage: vanilla sugar is used to make sweet dishes: pastries, desserts, puddings, drinks. It is added to the dough before baking, in hot drinks, desserts at the rate of 4-8 g per kilogram of the dish. The main thing is to do this before heat treatment to allow the vanillin to be evenly distributed throughout the volume.
Ingredients: sugar, flavoring. May contain traces of milk, cereals containing gluten and nuts
