Mountain honey is one of the diverse types of honey that bees collect from medicinal plants in mountain valleys. The taste of mountain honey is mostly sweet with bittersweet notes. The taste will never be cloying, rather fresh, necessarily tart and with a slight bitterness. The color can range from pale yellow to dark shades of bronze. When fresh, honey has a liquid consistency, but crystallizes quickly enough, turning into a fine-grained mass. The use of mountain honey is recommended in the morning on an empty stomach or before bedtime. For an adult, the daily dose is 80-100 grams, for children — up to 30-50 grams. Honey intake should be divided into 3-5 times. The benefits of mountain honey are its medicinal and cosmetic properties. Cosmetic properties are provided due to the high content of amino acids and antioxidants, which has a beneficial effect on the skin and hair. Honey smoothes the complexion and helps to narrow the pores, heal small wounds and scratches, acne marks. The medicinal properties of mountain honey include assistance in the proper functioning of the digestive system, antibacterial and wound healing effects, restoration of the body's overall immune system, and more.

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Acacia honey is light, almost transparent, with a slight amber tint, and white after crystallization. The color depends on the variety of honeybush acacias: white acacia — light, yellow — a delicate lemon shade. Consistency: more liquid than other varieties of honey, which makes it a preferred ingredient for chefs and pastry chefs. Taste: pleasant, sweet with hints of vanilla, without sourness and aftertaste. Aroma: mild, very delicate, subtle, floral with a hint of vanilla. Usage: in cooking, acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, with pancakes, fritters, in various desserts, pastries and other dishes. Benefits: Acacia honey is considered hypoallergenic due to its low pollen content. It has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. The enzymes contained in nectar help digestion and metabolism in the body. Antiseptic properties help to treat eczema, dermatitis, ulcers that do not heal wounds. Country of origin: Romania

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Honey with propolis has antibacterial, anti-inflammatory and immunostimulating properties. The use of honey with propolis can be internal and external. Inside, the mixture is taken in the morning, on an empty stomach (the approximate norm for children is 2 tablespoons, for adults — 3). Continuous use is not recommended, you need to take a break every 3 months. External use consists in the use of compresses, lotions, rinses, rinses. The benefits of honey with propolis are as follows: Treatment and prevention of colds. In the cold season, consuming just one spoonful of the mixture per day significantly reduces the risk of infection with viruses. Diseases of the nervous system. The product has a mild sedative effect, improves sleep, reduces the effects of stress on the body. Support of the cardiovascular system. Vascular elasticity improves, the likelihood of atherosclerosis decreases, and blood pressure normalizes. Treatment of diseases of the digestive system. The antibacterial properties of honey with propolis help to cope with gastritis and pancreatitis, accelerate the healing of mucous membranes. Diseases of the urinary system. Due to the diuretic effect, propolis with honey helps to cleanse kidney tissues, accelerate the elimination of toxins, and facilitate urination. An external remedy for the treatment of dermatitis, long-term non-healing ulcers, boils. Applying the product to the skin has an anti-inflammatory effect, enhances cell regeneration, anesthetizes, and destroys fungi. Ingredients: Cold-spun honey, flower pollen, 0.5% propolis Country of origin: Germany

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The taste of Hungarian lecho is rich and rich. The characteristic taste and aroma of the dish is given by sweet or spicy paprika. You can use lecho in Hungarian, hot or cold. It can be eaten side by side with fresh white bread, soaking in a thick, slightly spicy tomato sauce. Lecho is also suitable for side dishes, such as rice or potatoes, or can be used as a filling for sandwiches or pies. Lecho can also be served on potato chips or a slice of rye bread fried in butter, like bruschetta. In addition, lecho will add a bright touch to cabbage soup and any other vegetable soups. It is also suitable for filling pizza or pasta sauce, and will also serve as a light side dish to stewed beef, pork chop, fried chicken and other meats. Ingredients: Paprika 30%, tomatoes, water, sugar, salt, modified starch. Country of origin: Germany

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ice cream "Briket", vanilla

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Vanilla ice cream, waffle cup, 12% fat,70g

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