Bering salmon in its own juice is a ready—to-eat canned food made from natural pink salmon. The fish pieces are dense, appetizing, and do not fall apart. The bones are soft, easily separated from the meat. The taste is delicate, moderately salty.  Usage: the product can be consumed in its own form, as well as used for making salads, soups and pastries.  Benefits: the composition includes valuable protein, micro- and macronutrients (phosphorus, fluorine, iodine, sulfur, calcium, potassium, zinc, magnesium, iron, etc.), vitamins (A, C, PP, group B) and Omega-3 fatty acids Atlantic salmon (Salmo salar), water, salt, spices.

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Iwasi (Pacific sardine) in Bering's own juice is canned fish, which includes sardine, salt, clove pepper and olive oil. The pieces of fish are tightly packed in a tin can, inside which there is no void.  The taste of ivasi in its own juice is moderately salty, with a slight sourness.  Usage: canned food can be served as an independent snack, as well as used to prepare dishes, such as salads and snacks. The delicate buttery flesh of iwashi goes well with boiled eggs and mayonnaise-based sauces.  Benefits: ivasi is a source of omega-3 fatty acids, which are essential for the normal functioning of the body. They help strengthen the heart, improve memory and concentration, and boost immunity. Daily consumption of this fish reduces the level of cholesterol in the blood and the risk of developing cardiovascular diseases. Sardinops (herring fish) (Sardinops sagax melanosticta), salt, spices.

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ROLNIK - Sauerkraut with Carrots "Sauerkraut with carrots", 900 ml

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Hops-suneli is a fragrant seasoning consisting of dried and finely ground spices. It is traditionally used in Transcaucasia, mainly in Georgian cuisine.  Usage: hops-suneli is an ideal seasoning for any type of meat (beef, lamb, pork), poultry, fish and seafood, soups, ketchups, vegetable and bean dishes. To fully reveal the flavor of spices and herbs, add the seasoning 5-10 minutes before the dish is ready.  Benefits: due to the ingredients included in the seasoning, it has not only culinary, but also medicinal properties.: - reduces stomach pain; - improves metabolism; - enhances immunity; - calms the nervous system; - normalizes digestion; - regulates the hormonal system; - stimulates appetite; - has anti-inflammatory and bactericidal properties; - excellent antioxidant. Ingredients: Coriander, fenugreek, turmeric, dill, parsley, basil, peppermint, marjoram, bay leaf, chili pepper. Country of origin: Germany

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Sea salt 40%, sugar, dried chopped herbs and vegetables in various weight proportions (onion, cilantro, paprika, garlic, pepper, fenugreek, turmeric, parsley, mustard seeds, basil, savory, oregano, tomatoes, ginger, marjoram, dill, bay leaf).

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Semolina is a type of medium—ground wheat groats with neat, almost regular round grains.   Usage: semolina is used to make traditional porridges — both with milk and water, casseroles, cheesecakes and puddings, mousses and mannikins. Semolina is also used as a breading and in order to sprinkle a pie pan, greased with butter. Semolina is often added to soups and sauces to add density and viscosity.  Benefit: For the heart: selenium and potassium, which are part of cereals, help keep the heart in good shape. For digestion: the special vitamin and mineral composition of semolina contributes to the fact that, once in the body, it accelerates the healing of certain injuries, such as microcracks in the intestines or small ulcers in the stomach. For the kidneys: semolina contains potassium, which improves kidney function. Wheat: Country of origin: EU

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Peeled pine nuts are delicate nuts of a light shade. Their taste is creamy-nutty, sweet, with hints of pine aroma.  Usage: Pine nuts can be consumed on their own as a nutritious and healthy snack. They are also added to salads, especially with fresh vegetables and fruits, to enhance the nutritional value of the dish and give a pleasant crispy texture.  Pine nuts are also an ingredient for pasta, pilaf, various types of cereals, muesli and granola.  Benefits: pine nuts are rich in trace elements, vitamins and other beneficial substances. They help strengthen the immune system, improve the functioning of the cardiovascular system, normalize cholesterol levels and increase the body's energy potential. Siberian pine nut kernels (Pinus sibirica) peeled, raw, whole and vacuum-packed

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Cod straws are a popular type of snacks with an interesting taste. Among the advantages of the product is a moderate caloric value and the presence of useful trace elements.   Cod straws can be consumed with foamy drinks, used as a light breakfast or snack, and also taken with you on the road.

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Sprats in oil are different fish up to 12 cm in size, smoked and canned in oil or with the addition of various sauces.  The taste of sprats is characteristic, with smoke, without bitterness and sourness. In such a container, sprats are arranged tightly, with a small amount of oil. The fish's meat is tender and juicy, the fins are cut off, the scales are intact, the characteristic aroma and classic taste.  Sprats are used in oil as a snack, and are also used to make salads, pates, and sandwiches.  The benefits of sprats are their high content of amino acids, which are essential for the human body. They provide energy, help in building muscle tissue and cell growth. Sprats also contain polyunsaturated fatty acids, which can reduce the amount of harmful cholesterol in the blood, which means they reduce the risk of blood clots, atherosclerosis, and contribute to the normalization of the heart muscle and brain activity. Sprats 70%, rapeseed oil, salt, smoke.

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