Pine nuts can be consumed on their own as a nutritious and healthy snack. They are also added to salads, especially with fresh vegetables and fruits, to enhance the nutritional value of the dish and give a pleasant crispy texture. Often before that, the nuts are lightly fried in a dry pan to reveal the taste and aroma.
Benefits: pine nuts contain almost all essential amino acids, polyunsaturated fatty acids, vitamins A, B, D, E, and R. Regular consumption of pine nuts has benefits for the health of the cardiovascular system, lowering blood sugar and cholesterol levels.
Pine nuts (Pinus Sibirica) in shell, 200g
Seedless cherry jam is a traditional Russian delicacy made from ripe, whole berries. Due to the absence of seeds, such jam can be not only a dessert, but also a filling for homemade cakes.
Usage: cherry jam can be drunk with tea, spread on toast, bread or pancakes, served with pancakes and pancakes. Dessert is also added to the filling or dough of cakes, pies, and cheesecakes.
Benefit:
Strengthening the nervous system. Cherry helps the production of serotonin, improves sleep, as it has a mild hypnotic and soothing effect. Positive effect on blood vessels and heart. The delicacy strengthens the capillary walls, blood vessels, increases the flexibility and elasticity of blood vessels. Strengthening the immune forces of the body. Natural phytoncides help in the fight against various diseases and stimulate the body's immune system. Cherry jam is especially effective for colds: it relieves coughing, lowers fever and promotes sputum withdrawal. Beneficial effect on hematopoiesis. Cherries contain a lot of iron, which is necessary for normal hematopoiesis. Coumarin is also present in the composition, which has a positive effect on blood clotting.
Sour cherries 47%, glucose-fructose syrup, sugar, water.
Country of origin: Germany
