Nutty gingerbread with peanuts is a traditional delicacy that is a combination of a traditional gingerbread recipe with the addition of chopped peanuts. Peanuts give gingerbread a special flavor and crunchy texture.
Gingerbread cookies with peanuts are sweet, with notes of honey, spices and peanuts, decorated with icing sugar.
Ingredients: Wheat flour, sugar, water, ground peanut 6%, rapeseed oil, raising agents; preservative.
Country of origin: Lithuania
Honey gingerbread is a traditional Russian delicacy made from honey—based dough. They have a dense texture and a rich honey flavor. Gingerbread decorated with icing.
Chocolate gingerbread is a dessert with delicate and velvety taste qualities, combining notes of chocolate and milk. The special feature of gingerbread is the texture — they are soft and airy, pleasant to the taste, instantly melt in your mouth
Poppy seed cakes are pastries filled with poppy seeds.
Gingerbread cookies are baked from premium wheat flour dough in butter with sweet selected poppy seeds.
