Low-fat cocoa powder is obtained from roasted cocoa beans by separating cocoa butter and further grinding the remaining cake.
The taste of low-fat cocoa powder is bright, rich, with chocolate notes.
Usage: a hot or cold drink is prepared from low-fat cocoa powder, pouring it with water or milk (dilute 1-2 teaspoons of dry powder with a glass of liquid and mix). Cocoa powder is also used in home preparation and industrial production of ice cream, chocolate, dairy products and pastries.
Benefits: the vitamin and mineral complex of low-fat cocoa powder includes vitamins A, B1, B2, B5, B6, B9, E, PP, as well as minerals necessary for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, fluorine, molybdenum, cobalt, phosphorus and sodium. Cocoa powder stimulates cerebral circulation, strengthens the immune system, improves mood and performance, and is an excellent prevention of depression.
Rye-wheat crackers with the taste of smoked sausages made from slices of rye-wheat bread and dried in a continuous stream of hot air until golden brown.
The taste of crackers is moderately salty, moderately crispy, moderately spicy, with the aroma of smoked sausage (smoked paprika plays this role in the composition).
Usage: crackers are suitable for snacking on the go, as an appetizer or as an ingredient for a salad
Wheat crackers with bacon flavor "Poteha" are snacks made from wheat bread with the addition of sunflower oil, a mixture of spices and a flavoring additive with bacon flavor.
