Eggplant caviar is a vegetable dish consisting of eggplant, onion, sweet pepper, carrot, tomato paste, oil, salt, sugar, spices and fresh herbs. The taste of caviar is spicy, with the aroma of various spices and vegetables. Eggplant caviar can be consumed as a separate snack, or as an addition to other food. For example, as a filling for stuffed peppers or zucchini, or as an additive to pasta. The benefit of eggplant caviar is that it consists almost entirely of vegetables. Eggplants are rich in fiber, which helps improve digestion and maintain normal cholesterol levels. Eggplant peel contains anthocyanins, which have beneficial effects on the heart and blood vessels, for example, reduce the risk of heart attack and lower blood pressure. B vitamins have a positive effect on the functioning of the nervous system and brain, and copper and iron do not allow the level of hemoglobin in the blood to drop. Ingredients: Eggplant 60%, carrots 15%, sunflower oil, tomato paste double concentrated 7%, zucchini, peppers 2.5%, onion 2.5%, table salt, sugar, parsley. Country of origin: Germany

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The taste of eggplants in adjika is rich, soaked eggplants become tender and juicy, and adjika gives them a sharpness. Eggplant in adjika is served as an addition to hot meat with a side dish of boiled rice or mashed potatoes. They can also be eaten simply with rye bread toasts. They are combined with other Caucasian dishes, for example, with shish kebab or khachapuri. Eggplant in adjika can also be used as a sauce, for example, for boiled potatoes, spaghetti, barbecue. Ingredients: Eggplant (45%), peppers, tomatoes, sugar, sunflower oil, salt, garlic, acidity regulator: acetic acid, chili. Country of origin: Germany

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Eggplant with prunes in tomato sauce is a dish that can be served as an independent snack in a warm or cooled state. Each eggplant is thoroughly fried until golden brown to achieve the perfect combination of softness and crispy texture. The eggplant is then combined with prunes and tomato sauce, creating a unique flavor balance between the sweetness of the prunes and the sourness of the sauce. Ingredients: grilled eggplant (48%), tomato paste (14.6%), sunflower oil, sugar, onion, carrots, peppers, dried plums (pitted), salt, vinegar from vinegar essence. Country of origin: Ukkraine

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Eggplant salad with vegetables has a bright and harmonious taste, thanks to the combination of the sweetness of eggplant and tomatoes with the delicate taste of sweet pepper. Garlic gives a special flavor to the dish, which reveals all the flavors of vegetables. Eggplant and bell pepper salad is well suited to meat dishes, it is also combined with potatoes and boiled cereals, and it can also be served for a snack, dinner or a festive table. Ingredients: Eggplant 29%, peppers 24%, tomatoes 23%, onions 18%, sugar, sunflower oil, garlic, salt, black pepper, Vinegar from vinegar food. Country of origin: Ukraine

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Emelya Raspberry chopped with sugar 350g

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Low-fat cocoa powder is obtained from roasted cocoa beans by separating cocoa butter and further grinding the remaining cake. The taste of low-fat cocoa powder is bright, rich, with chocolate notes. Usage: a hot or cold drink is prepared from low-fat cocoa powder, pouring it with water or milk (dilute 1-2 teaspoons of dry powder with a glass of liquid and mix). Cocoa powder is also used in home preparation and industrial production of ice cream, chocolate, dairy products and pastries. Benefits: the vitamin and mineral complex of low-fat cocoa powder includes vitamins A, B1, B2, B5, B6, B9, E, PP, as well as minerals necessary for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, fluorine, molybdenum, cobalt, phosphorus and sodium. Cocoa powder stimulates cerebral circulation, strengthens the immune system, improves mood and performance, and is an excellent prevention of depression.

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Fermented drink Kvas "Taras" based on rye and barley malt extract

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Fresh cheese bar with sweetened condensed milk flavor in a fatty glaze containing cocoa, frozen

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