Makfa river grits in cooking bags are a convenient and economical cooking option. You do not need to rinse the cereal and monitor the cooking process: just throw the bag into boiling water and forget about it for 15 minutes.
The taste of Bulgarian fried eggplant stew is characterized as bright, rich, with a spicy aroma due to the addition of spices such as garlic, parsley, basil and oregano. You can use stew as an independent dish or as a side dish to meat or poultry. It is suitable for vegetarians and lovers of vegetable cuisine.
