Description
Vegetable appetizer with eggplant, pepper, onion and carrot is a seasonal, tasty and easy—to-prepare dish. Savory, slightly spicy, juicy eggplant perfectly harmonizes with stewed onions, bell peppers and carrots.
Usage: the snack can be served with boiled fries, any meat or fish dish.
Benefits: the vegetables that make up the snack are useful in themselves: Eggplants are rich in vitamins B, C, PP, iron, potassium, magnesium and carotene. These elements strengthen the heart system, muscles, bone system and muscle tissue, and normalize the digestive tract.
Bell peppers are rich in B vitamins, vitamin A (carotene), vitamins C, K, P and folic acid. It benefits the skin, improves its condition, the condition of hair and nails, improves mood.
Carrots contain vitamins A, C, E, H, K, PP, and are also rich in potassium, calcium, phosphorus, and other minerals.
Ingredients: Bell pepper, onion, eggplant (18%), carrots, sunflower oil, tomato paste, salt, black pepper, bay leaves.
Country of origin: Romania
