Description
The taste of sausage, according to reviews, is soft, delicate, creamy, does not interrupt the taste of other ingredients, for example, in a salad. The product contains a moderate amount of salt and spices, the taste is light and pleasant.
The use of boiled "Doctor's" sausage is varied:
it is used to make sandwiches, including hot ones;
fried, added to omelets and fried eggs.;
stewed vegetables are also put in a hodgepodge;
they are used instead of boiled meat to make salads.
