Description
Salad "Danube" with green tomatoes has a piquant, fragrant and delicious taste. The dish is juicy, with a bright taste and aroma. Green tomatoes are perfectly cooked, become softer, their slicing keeps its shape and absorbs all the flavors of other vegetables and spices.
The Danube salad is an excellent addition to boiled or fried potatoes, meat and cereal dishes, and is also good as an independent dish. In the cold season, it will be an excellent addition to potato dishes, omelets, as well as a side dish for meat, poultry or fish.
The taste of the dish of marinated eggplant and grilled peppers is characterized by a bright taste and aroma. The vegetables are soaked in the marinade and become spicy due to the hot pepper and the aroma of garlic and herbs. The snack is served as an addition to any meat dish. It can also be eaten with a side dish of fresh vegetables, herbs and a sauce of your choice.
Ingredients: grilled eggplant, baked peppers, sugar, sunflower oil, vinegar from vinegar essence, hot peppers, salt, garlic.
Country of origin: Bulgaria
