Description
Borjomi natural mineral water is bicarbonate-sodium water of volcanic origin, which is more than 1,500 years old by natural standards. It gets to the earth's surface from a depth of 8-10 km, pushed out by natural carbon dioxide. Unlike many other mineral waters, Borjomi does not have time to cool down underground and comes to the surface warm (38-41 ° C).
Usage: it is recommended to drink this mineral water on average 3 times a day for 150-200 ml 30-60 minutes before meals. This helps to improve digestion and prepare the stomach for eating. You can also try drinking Borjomi after a meal, but in this case it is better to wait at least an hour.
Benefits: Borjomi alkaline water reduces acidity in the body, has a beneficial effect on overall health, as well as improves concentration and increases natural energy.
Contraindications: do not prescribe treatment with mineral waters during periods of fever, with cardiovascular diseases accompanied by edema, with bleeding of any cause, in the acute period of kidney and stomach diseases. Doctors do not recommend drinking Borjomi for children under three years of age.
