The Napoleon cakes have a crispy texture. They are airy and fragile, crumble into crumbs when bitten and melt in the mouth.
The taste of the cakes may vary depending on the recipe. For example, in the variant when the cakes are smeared through one: a layer of sweet cream, a layer of berry smoothie, a dessert with a balanced sweet and sour taste with a high content of vitamins is obtained.
The use of cakes for the Napoleon cake depends on personal preferences: someone likes cakes soaked in cream until smooth, and someone likes cakes that retain a crispy density.
Ingredients: WHEAT FLOUR, margarine (palm oil, sunflower oil, water, salt,
emulsifier, lecithin, preservative, salt (0.4%), turmeric.
