Description
Soft milk caramel Ladybug is a natural product with a thick, delicate texture and a well—balanced, moderately sweet taste.
Soft caramel can be used as a dessert, used to make sweet toasts and pastries.
Nutritional value per 100 g: protein — 5.5 g, fat — 19 g, carbohydrates — 53
Ingredients: Sugar, glucose syrup, skimmed milk powder 10%, vegetable fat , cream 1.8%, butter,Salt, flavor: ethyl vanillin.
Country of origin: Germany
