Description
A blend of Italian herbs is a harmoniously composed composition of leaves and seeds of spicy plants and spices. It traditionally contains about five ingredients:
Savory (soothes and fights headaches).
Oregano (has an anti-inflammatory effect, strengthens the nervous system and eliminates insomnia).
Basil (fights stress).
Dried onion and minced garlic (natural antibiotics).
Usage: a mixture of Italian herbs is added to grilled dishes, soups, sauces, seasoned meat, fish, mixed with olive oil for salad dressing.
Benefits: supports digestion, improves appetite, stimulates the stomach, prevents heaviness, eliminates bloating; improves blood circulation; has antibacterial, anti-inflammatory effects; calms the nervous system; some ingredients act as aphrodisiacs.
Ingredients: dried crushed herbs in variable proportions (oregano, basil, rosemary, marjoram, thyme, savory, Sage.
Country of origin: Germany
