Description
Acacia honey is light, almost transparent, with a slight amber tint, and white after crystallization. The color depends on the variety of honeybush acacias: white acacia — light, yellow — a delicate lemon shade.
Consistency: more liquid than other varieties of honey, which makes it a preferred ingredient for chefs and pastry chefs.
Taste: pleasant, sweet with hints of vanilla, without sourness and aftertaste.
Aroma: mild, very delicate, subtle, floral with a hint of vanilla.
Usage: in cooking, acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, with pancakes, fritters, in various desserts, pastries and other dishes.
Benefits: Acacia honey is considered hypoallergenic due to its low pollen content. It has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. The enzymes contained in nectar help digestion and metabolism in the body. Antiseptic properties help to treat eczema, dermatitis, ulcers that do not heal wounds.
Country of origin: Romania
