Description
Canned pumpkin salad is a simple, flavorful, tender and juicy vegetable dish. Its taste is mild and pleasant, as pumpkin goes well with all vegetables.
Usage: salad can be served cold as an appetizer or warmed up and served as a side dish to meat or poultry. It also goes well with cereal side dishes.
Benefits: Canned pumpkin salad is rich in vitamins and minerals, including vitamin A (39.2%), beta-carotene (42.3%), vitamin C (61.9%), vitamin E (20.1%), silicon (37.6%) and cobalt (13.4%).
Country of origin: Bulgaria
Ingredients:
Melon pumpkins 82.9%, carrots, sunflower oil, tomato paste, onions, sugar, salt, celery, spices, preservative
