Description
Fruit cakes are confectionery products with fruit filling, based on applesauce. The texture of gingerbread is dense, homogeneous, slightly loose, crumbly, with a thick filling inside. They are covered with icing sugar on top. The taste is spicy, moderately sweet, with a slight fruity sourness.
Fruit gingerbread can be used for dessert or as a snack, combined with tea, coffee, cocoa, milk or cream.
Country of origin: Ukraine
Ingredients: Wheat flour, sugar, glucose syrup, sunflower oil, fruit preparation (apple puree, sugar), humectant glycerin, Egg yolk powder, raising agents, Aroma.
