Description
Dried apricots without seeds are dried apricots that are rich in vitamins and minerals.
Usage: dried apricots can be served with tea as a healthy dessert or used in cooking. Dried apricots are added to porridges, cottage cheese, casseroles, yoghurts and sauces, enrich meat and fish dishes with them, make fillings for pies, sweets, jams, cocktails, make jelly and bake in the oven with poultry and game.
Dried apricots support skin health, contain vitamin E, which helps in restoring the condition of the skin, giving the skin more elasticity.
Allows you to keep weight under control. People who are overweight are recommended to include dried apricots in their diet. Despite the fact that fruits are very high in calories, they quickly satisfy hunger and normalize digestion.
It is useful for digestion. Fiber normalizes the work of the gastrointestinal tract, relieves constipation, removes toxins and toxins from the body and cleanses the liver.
Improves blood counts. Vitamin K is involved in the blood clotting process and prevents excessive bleeding.
Since dried fruits are concentrated foods, it is not recommended to eat them more than 100 grams per day, as well as after heavy meals and on an empty stomach.
Country of origin: Germany
