Description
Cherry jam is a dessert that is made by boiling cherries with sugar. Its use is multifaceted: jam is eaten as an independent sweet dish, added to pastries, served with pancakes and fritters, and canned berries decorate cakes, pastries and ice cream.
The benefits of cherry jam are that it saturates the body with vitamins (A, B1, B2, B9, E, C and PP), macro- and microelements (iron, zinc, iodine, fluorine, magnesium, calcium, etc.). Regular use helps strengthen the immune system, alleviate the course of influenza and acute respiratory viral infections, decreased body temperature. Cherry jam is especially useful for severe cough, blood pressure and low blood clotting.
Ingredients: Sour cherries, sugar, acidifier citric acid, gelling agent pectins, antioxidant ascorbic acid.
Country of origin: Romania
