Description
A hearty, nutritious dish of soft beef stew with crumbly buckwheat porridge, onion and black pepper. Ideal for trips to nature: meat porridge can be heated in an open jar on fire. A couple of jars will be useful in reserve at home, for a quick dinner preparation – just warm it up.
Ingredients: drinking water, beef (25%), buckwheat (15%), bacon (10%), onions, rapeseed oil, table salt, carrots, brandy vinegar, spices.
Country of origin: Germany
