Description
Buckwheat flour is used in baking cookies, pancakes, fritters, and baked goods. Since the product does not contain enough gluten, we recommend mixing buckwheat flour with other types of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Cold grinding technology (t<40°C) allows you to preserve the maximum of vitamins and minerals.
Country of origin: Germany
