Description
Black mulberry jam has a subtle sweet taste and can be either an independent dessert or a filling for buns, pies and cakes, an addition to crispy toasts, cheesecakes or fritters.
The benefit of mulberry jam is that it:
It has the property of binding free radicals and removing toxins and slags from the body.;
It is a storehouse of vitamins (C, E, K, B);
It contains a lot of potassium, which is good for the heart and blood vessels.;
It has diuretic properties and has a mild choleretic effect.;
eliminates inflammatory processes in the body;
It does not cause allergic reactions and is acceptable for use by allergy sufferers and children from six months of age.;
By consuming jam daily for a couple of spoonfuls, you can improve blood condition, increase hemoglobin, and improve sleep.
Ingredients: Sugar, black mulberries 43.9%, water, acidifier citric acid
Country of origin: Germany
