Description
Eggplant caviar is a vegetable dish consisting of eggplant, onion, sweet pepper, carrot, tomato paste, oil, salt, sugar, spices and fresh herbs.
The taste of caviar is spicy, with the aroma of various spices and vegetables.
Eggplant caviar can be consumed as a separate snack, or as an addition to other food. For example, as a filling for stuffed peppers or zucchini, or as an additive to pasta.
The benefit of eggplant caviar is that it consists almost entirely of vegetables. Eggplants are rich in fiber, which helps improve digestion and maintain normal cholesterol levels. Eggplant peel contains anthocyanins, which have beneficial effects on the heart and blood vessels, for example, reduce the risk of heart attack and lower blood pressure. B vitamins have a positive effect on the functioning of the nervous system and brain, and copper and iron do not allow the level of hemoglobin in the blood to drop.
Ingredients: Eggplant 60%, carrots 15%, sunflower oil, tomato paste double concentrated 7%, zucchini, peppers 2.5%, onion 2.5%, table salt, sugar, parsley.
Country of origin: Germany
