Sauces & Spices
-
Adjika semi-hot, 350 ml
Emela Adjika semi-hot 350 ml
€3,97
-
Red beetroot horseradish, 200 g
Grated beetroot 55%, horseradish 13%, sugar, spirit vinegar, rapeseed oil, acidifier citric acid, iodized salt (table salt, carbohydrate iodate), antioxidant ascorbic acid, citrus fiber, thickeners xanthan gum and guar gum, preservative potassium sorbate.
€2,57
-
Mayonnaise Provansal 40%, 420ml
Leis Mayonnaise Provansal 40% 420ml
€3,51
-
Mill Mix of peppers, 47g
Mill Mix of peppers 47g (Pencil case)
€4,10
-
€3,18
-
€3,18
-
Mayonnaise with lemon juice, 380 g
Salad mayonnaise with lemon juice (0.2%)
€3,40
-
€3,30
-
Ukrainian Borscht Soup Base "Torshin"
Water, tomato paste 10%, dried vegetables (beetroot 7.5%, onions, carrots, garlic), sugar, table salt, redBeetroot juice powder 5%, brandy vinegar, sunflower oil, parsley, spices, garlic extract.
€2,80
-
Vanilla sugar,20g
Vanilla sugar is an aromatic sugar that is obtained by mixing crushed vanilla pods with powdered sugar. It has a pleasant vanilla flavor (weaker than vanilla) and a sweet taste inherent in ordinary sugar. Usage: vanilla sugar is used to make sweet dishes: pastries, desserts, puddings, drinks. It is added to the dough before baking, in hot drinks, desserts at the rate of 4-8 g per kilogram of the dish. The main thing is to do this before heat treatment to allow the vanillin to be evenly distributed throughout the volume. Ingredients: sugar, flavoring. May contain traces of milk, cereals containing gluten and nuts
€0,86
-
Gelatin, 20g
There is no gelatin flavor, so it is combined with all products. Usage: gelatin is added to salty and sweet dishes, used in preservation. Before use in cooking, it is soaked in cold water, and after the raw material swells, it is introduced into a mass or liquid (base) heated to 60-70 ° C and thoroughly stirred.
€1,26