Citric acid is a white, odorless crystalline substance. It tastes strongly sour. Usage: citric acid is used as an acidity regulator, antioxidant, flavor enhancer and preservative in the food industry. It is added to jelly, compotes and other drinks, and is also used in the preparation of meat, fish, borscht, second courses, many sauces, gravies, especially mushrooms.

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Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste. Usage: in cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste. Benefits: when taken orally, baking soda normalizes the acid-base and water balance of the human body. When applied externally and topically, it has antiseptic properties.

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A blend of Italian herbs is a harmoniously composed composition of leaves and seeds of spicy plants and spices. It traditionally contains about five ingredients: Savory (soothes and fights headaches). Oregano (has an anti-inflammatory effect, strengthens the nervous system and eliminates insomnia). Basil (fights stress). Dried onion and minced garlic (natural antibiotics). Usage: a mixture of Italian herbs is added to grilled dishes, soups, sauces, seasoned meat, fish, mixed with olive oil for salad dressing. Benefits: supports digestion, improves appetite, stimulates the stomach, prevents heaviness, eliminates bloating; improves blood circulation; has antibacterial, anti-inflammatory effects; calms the nervous system; some ingredients act as aphrodisiacs. Ingredients: dried crushed herbs in variable proportions (oregano, basil, rosemary, marjoram, thyme, savory, Sage. Country of origin: Germany

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Salt, coriander, paprika, flavor enhancer E621, sugar, kukurma, caraway, chili pepper, bay leaves. May contain traces ofMustard and celery included.

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Salt, parsley, sugar, fenugreek, flavor enhancer, ground black pepper, granulated onions, dill,Mustard flour, granulated paprika.

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Wheat flour, rye flour, rye malt powder, salt, yeast. Country of origin: Germany

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Cumin (whole cumin) is an herbaceous plant, the grains of which are similar to cumin. Cumin seeds have a rich, slightly nutty flavor and a slightly bitter taste. Usage: cumin is widely used in cooking, especially in oriental cuisine. Whole seeds are used in the preparation of pilaf, giving it flavor. Cumin is also added to potato soups, fish, vegetable salads, fried, baked and stewed pork dishes, and it is also used to flavor bread and confectionery, dishes made from fermented dairy products. Cumin is also important when pickling cabbage, cucumbers, tomatoes, and pickling mushrooms. Benefits: cumin has a strengthening effect on the gastrointestinal tract, stimulates appetite, cleanses the body of toxins. It helps with flatulence, metabolic disorders, constipation, tumors, diseases of the spleen, amnesia, insomnia, respiratory tract diseases, difficult-to-heal wounds. Cumin seeds are used as a diuretic and antiseptic. Country of origin: Germany

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Yeast is a special group of unicellular fungi that live in places where the sugar content is high: on the fruits of plants, in the nectar of flowers, in the wound juices of trees. Yeast is also found in the soil and in natural reservoirs. The taste of edible yeast is pleasant, nutty and cheesy, resembling something between hard parmesan and cashew nuts. Usage: food yeast is used in dishes as a seasoning. They can be added to soups, fried eggs, salads, pasta, fried vegetables, noodles or stews. Country of origin: Germany

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