Beef—flavored instant noodles are a product that can be prepared in a few minutes by simply pouring boiling water over the noodles and adding spices. Noodles can be taken with you to work, on the road or in nature. To increase the nutritional value of noodles, you can add vegetables and protein to it.

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Natural marmalade with a fruity sourness, does not contain fat and is dietary. The product is suitable for tea, can be used as an independent ready-to-eat product or as one of the ingredients for making desserts and sweet pastries.

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The taste of ketchup "Kebab" from Makheev, according to customer reviews, is sweet and sour, with well-felt spices. The product is not spicy

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The taste and aroma of pickled tomatoes are "Kherson-style": slightly acidic, moderately salty with a well-defined aroma of spices and herbs. Pickled tomatoes "In Kherson style" can be used as an appetizer, as well as as an addition to any festive dinner. Ingredients: peeled tomatoes, onion, sugar, salt, parsley, dill, garlic, vinegar from acetic acid, black pepper, bay leaf. Country of origin: Germany

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Bread kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries.  Bread kvass has a light brown to caramel color, stable light foam, tart refreshing taste and bread aroma.  Usage: bread kvass is used as an independent soft drink, and traditional summer soups of Russian cuisine are prepared on its basis — okroshka, botvinya and tyura. Meat, game and poultry are stewed in kvass.  Benefits: bread kvass contains amino acids of natural origin, B vitamins, minerals. It stimulates the activity of the gastrointestinal tract, has a beneficial effect on the condition of the skin and hair.  It is important to remember that excessive consumption of bread kvass is not recommended if there are problems with the digestive system, ulcers, gastritis and a "weak" stomach. The drink can cause excessive gas formation and intestinal discomfort. Ingredients: Water, sugar, rye malt 1.8%, rye flour, acidifier. Country of origin: Lithuania

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Dogwood jam is a product made from sweet and sour dogwood berries, which can be consumed as a dessert or used for medicinal purposes.  Features of use: dogwood jam can be eaten in its pure form or combined with other fruits, such as apples, oranges, lemons.  Benefits: dogwood jam strengthens the immune system, helps fight colds, and reduces inflammation. This delicacy is good for the heart, blood vessels, and gastrointestinal tract. Ingredients: Cornelian cherries 45%, sugar, water, acidity regulator citric acid. Country of origin: Germany

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The Bear Clubfoot cake is a waffle assortment of mini cakes in a convenient box with individual cells. The layers of airy crispy waffles are smeared with fragrant nutty cream, covered with chocolate icing and sprinkled with chocolate and nut crumbs.  The taste of the cake is sweet and rich, with a delicate sponge cake and cream texture.  Usage: the Teddy Bear cake is a wonderful addition to coffee and tea. Ideal for holidays, family gatherings or just as a dessert for tea.  Benefits: meetings of guests, homemade tea parties, short breaks at work or important events, complemented by sweet dessert, become more joyful and cozy, as well as help to gain strength and recharge positive energy for an effective continuation of the day. Ingredients:cocoa-containing fat glaze 29.4% , vegetable fat , emulsifiers, low-fat cocoa powder, emulsifiers, waffles , sugar, coconut fat, whey product, cocoa-containing sprinkles, Vegetable fat and oil fully hydrogenated, low-fat cocoa powder, emulsifier, iodized Table salt, vegetable fat, emulsifier soy lecithin, Antioxidant , crushed almonds 1.8%, cocoa-containing fat glaze, emulsifiers, soy lecithins; Antioxidant, low-fat cocoa powder, skimmed milk powder, emulsifiers: soy lecithins; Flavoring), low-fat cocoa powder, crushed peanuts, emulsifier soy lecithins, flavoring. May contain traces of other nuts and sesame.

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Water, glucose-fructose syrup, barley 1.6%, rye malt 1.3%, barley malt 1.2%, raw material concentrate (rye flour, water,Rye malt, barley malt), carbon dioxide, yeast, acidity regulator: citric acid.

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Makheev salad mayonnaise, 770 ml

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Marshmallows in dark chocolate are a delicate and airy dessert covered with a layer of dark chocolate. The taste of marshmallows in dark chocolate is rich, with light creamy notes and the taste of dark chocolate.  Usage: marshmallows in dark chocolate can be consumed as an independent treat or as an addition to a cup of hot tea, coffee or cocoa.  Benefits: natural applesauce or its substitute fruits and berries in marshmallows enrich the body with trace elements. Glucose improves brain activity. Chocolate is a natural antidepressant that gives extra energy. Ingredients:  Sugar, cocoa-containing fat glaze 25%, glucose syrup, apple puree, egg white, gelling agent pectin, acidity regulator  Country of origin: Ukraine

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Provencal mayonnaise is a cold multicomponent sauce with a uniform consistency. It is prepared on the basis of golden sunflower oil and fresh yolks with the addition of fragrant mustard essential oil.  The taste of Provencal mayonnaise is delicate, with a combination of tenderness and aromatic herbs.  Usage: the sauce is served with both cold and hot dishes, is made one of the main components of some recipes, and is also used as a table setting element. "Provencal" is used as the main dressing for salads, it can be part of complex multicomponent sauces and dressings. It is also used for cooking dishes: for example, in baking, where mayonnaise is used as a mandatory top layer to give a ruddy crust. You can also use it to make a sauce for baking or a marinade for shish kebab. Ingredients: Sunflower oil 50.5%, water, egg yolk powder, vinegar from vinegar essence, thickener: acetylated distarch adipate, salt, Acidity regulator: lactic acid, mustard oil, preservative sorbic acid, sweetener saccharin.

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Makheev Olive mayonnaise is an aromatic sauce with a rich taste. The product is prepared according to the classic recipe with the addition of olive oil, therefore it is saturated with vitamins A, D and E.  The taste of mayonnaise is distinguished by notes of light bitterness and a rich aroma of olives.  Usage: mayonnaise is suitable for cooking juicy fish and meat dishes, it will be an excellent salad dressing. Ingredients: vegetable oils 67% (sunflower oil, olive oil), water, sugar, egg yolk powder, vinegar from vinegar essence, salt, mustard oil, Preservative: sorbic acid, color: carotene.

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