Borscht ranks first in the ranking of traditional soups. The taste of borscht with fresh white cabbage is rich and fresh. It is enough to warm up borscht for consumption, you can do it in a microwave oven, it is ideal for a quick delicious lunch or dinner. If desired, it is possible to add chicken or other boiled meat.
Buckwheat flour is used in baking cookies, pancakes, fritters, and baked goods. Since the product does not contain enough gluten, we recommend mixing buckwheat flour with other types of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Cold grinding technology (t<40°C) allows you to preserve the maximum of vitamins and minerals.
Country of origin: Germany
Warm, nutty, and full of natural goodness — this premium buckwheat brings the comforting taste of home to every table. Lightly roasted to perfection, it fills your kitchen with a cozy aroma and cooks into tender, flavorful grains. Serve it with butter, mushrooms, or a hearty stew — a simple, wholesome dish that feels like a warm hug from home.
