Buckwheat groats are a grain product that is obtained from the seeds of the buckwheat plant. As a result of peeling buckwheat grains, two types of cereals are obtained: kernels (whole grains) and seeds (crushed grains).  Usage: boiled buckwheat is considered one of the easiest dishes to prepare, because cooking is not accompanied by the release of starch, which can lead to clumping grains. In addition, buckwheat groats are used as raw materials for making casseroles, puddings, cutlets, soups.  Benefit: Full-fledged vegetable protein, which is easily and quickly absorbed. Iron and copper contribute to the synthesis of hemoglobin, which serves to prevent the appearance of anemia. Magnesium and B vitamins strengthen the nervous and cardiovascular systems, activate the brain. Calcium contributes to the strength of bones and teeth, and iodine normalizes the hormonal background. Phenolic compounds make buckwheat one of the antioxidants that slow down the aging process. Nutritionists recommend including cereals in the daily diet for people who are overweight, have diabetes and other conditions caused by metabolic and immune system disorders. Country of origin: Lithuania

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Belotserkovskaya buckwheat is a clean, garbage—free, whole grain. According to reviews, porridge from it turns out tasty and healthy.  Usage: grits can be boiled, observing the ratio of one to two.  Benefits: 100 grams of Belotserkovskaya buckwheat contains, for example, 335 kcal, 12.6 g of protein, 2.6 g of fat and 63 g of carbohydrates.  Recipe example: you can make porridge with mushrooms from buckwheat groats "Belotserkovskaya". To do this, fry the finely chopped onion in a deep saucepan in butter until translucent, add the mushrooms and fry, stirring, for a couple of minutes. Then add the buckwheat groats, fry together with onions and mushrooms, stirring, for about a minute. After that, add water so that it covers the contents of the saucepan on your thumb, bring the water to a boil, add salt. Then seal the saucepan with foil or cover it with a lid, put it in the oven for 10 minutes. After that, remove the saucepan from the oven, put the diced butter and grated cheese (for example, parmesan) in it, mix well. Cover with foil again and put in the oven for another 10 minutes. Serve porridge, sprinkle with cheese and herbs. Country of origin: Germany Buckwheat

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Khozyushka river groats have a nutty taste and a slightly bitter taste, like whole grain or rye flour. Before cooking, it is often toasted to give a brighter nutty flavor.  Usage: buckwheat groats are intended for cooking porridges, casseroles and side dishes. The finished dish will make a good combination with stewed meat, vegetables and mushrooms.  Benefits: the inclusion of buckwheat in the diet helps to quickly satisfy hunger, restore strength and benefits the body. It is rich in vitamins, amino acids, iron, magnesium, phosphorus and other elements.  Nutritional value (per 100 g): energy value — 1439 kJ, caloric content — 339 kcal, fats — 2.6 g, carbohydrates — 65.4 g, sugar — 1.7 g, dietary fiber — 0 g, protein — 13.6 g, salt — 0.03 g. Buckwheat, 900g

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Buckwheat groats in cooking bags are a convenient and nutritious product that offers the opportunity to cook fragrant buckwheat groats without unnecessary hassle.  Each bag contains a measured amount of buckwheat, which makes the cooking process quick and convenient.  Taste: buckwheat groats in bags usually have a pleasant taste, as they turn out to be crumbly and evenly cooked.  Usage: cereals are suitable for cooking a variety of culinary dishes, including buckwheat porridges, pilafs, casseroles and soups.  Benefits: buckwheat is a natural source of important nutrients such as fiber, protein, iron and magnesium. Its use can help improve digestion, support heart health, control blood sugar levels, and strengthen the immune system.

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Makfa river grits in cooking bags are a convenient and economical cooking option. You do not need to rinse the cereal and monitor the cooking process: just throw the bag into boiling water and forget about it for 15 minutes.  The taste of Makfa buckwheat in cooking bags, according to customer reviews, is fragrant and crumbly.  Usage: grits can be consumed as an independent dish or used as a side dish to meat, fish or vegetables.  Benefits: buckwheat is rich in vitamins and minerals, contains magnesium, phosphorus, iron, copper, zinc, and calcium. The use of this grain will help maintain heart health, improve the psycho-emotional state, the condition of the skin, hair and nails, and maintain the nervous system. Buckwheat groats are a good way to prevent anemia and boost immunity.  Method of preparation: place the sachet in boiling salted water without opening it and cook for 15 minutes. Then put the grits from the bag on a plate. Add butter and sugar to the porridge to taste, or use the prepared cereal as a side dish. Buckwheat, in cooking bags

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Uvelka buckwheat groats in cooking bags are made from the kernels of selected grains, peeled from a coarse shell, steamed, then crushed and carefully ground.  The taste of the cereal is rich and mild, with a characteristic buckwheat flavor.  Usage: cereals are suitable for cooking side dishes, soups and porridges.  Benefit: Dietary. It contains B vitamins and fiber. Suitable for children and people with weakened stomachs. Cereal dishes are tender and easy to digest. Contains minerals: 100 grams of the product contains the daily human requirement for essential minerals such as iron, magnesium, zinc, selenium and copper.

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The taste of Bulgarian fried eggplant stew is characterized as bright, rich, with a spicy aroma due to the addition of spices such as garlic, parsley, basil and oregano. You can use stew as an independent dish or as a side dish to meat or poultry. It is suitable for vegetarians and lovers of vegetable cuisine. Ingredients: fried eggplant 47%, peppers, tomato paste, sunflower oil, salt, sugar, garlic, parsley. Country of origin: Bulgaria

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Salad "Danube" with green tomatoes has a piquant, fragrant and delicious taste. The dish is juicy, with a bright taste and aroma. Green tomatoes are perfectly cooked, become softer, their slicing keeps its shape and absorbs all the flavors of other vegetables and spices.The Danube salad is an excellent addition to boiled or fried potatoes, meat and cereal dishes, and is also good as an independent dish. In the cold season, it will be an excellent addition to potato dishes, omelets, as well as a side dish for meat, poultry or fish.The taste of the dish of marinated eggplant and grilled peppers is characterized by a bright taste and aroma. The vegetables are soaked in the marinade and become spicy due to the hot pepper and the aroma of garlic and herbs. The snack is served as an addition to any meat dish. It can also be eaten with a side dish of fresh vegetables, herbs and a sauce of your choice. Ingredients: grilled eggplant, baked peppers, sugar, sunflower oil, vinegar from vinegar essence, hot peppers, salt, garlic. Country of origin: Bulgaria

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Sugar, crushed peanuts, cocoa butter, hydrogenated vegetable fats (with emulsifiers: soy lecithins, cocoa powder, low-fat milk powder, cocoa mass, honey granules (maltodextrin, honey, modified starch, flavor, thickener, coconut oil, emulsifier, cinnamon oil.

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Veterinary control number: F 56 010 01 CE Country of origin: FranceIngredients:Beef 70%, drinking water, onion, table salt, spices, preservative

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Cucumbers, water, brandy vinegar, garlic 3.8%, dill, sugar, salt, bay leaves, black pepper, acidity regulator:Calcium lactate. May contain traces of celery and mustard

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The taste of canned sorrel is sour and salty. This is due to the fact that due to the high concentration of malic acid, sorrel has a recognizable pronounced sour taste. You can use canned sorrel to prepare the first courses (cabbage soup, borscht, cold brew, okroshka). It is also added to vegetable dishes (stewed, boiled), potatoes, especially in the form of mashed potatoes, which gets a beautiful color and a peculiar sourness. Another option is to use sorrel for baking (pies, pies). In addition, you can prepare desserts (such as ice cream) and refreshing cocktails with these herbs. Canned sorrel vegetables can also be consumed as an independent dish. Ingredients: Sorrel 95%, water, table salt.   Country of origin: Poland  

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