Description
Wild berry jam contains various useful substances depending on the berries used.
Raspberries help in the cold season due to vitamin C, which is involved in the production of white blood cells, the main defenders of the body. Blackberries are rich in potassium, calcium and magnesium, which have a beneficial effect on the overall tone of the body. Cranberries contain vitamins C, K, PP, E, group B, organic acids and phytoncides. Experts recommend focusing on the product during periods of increased physical or mental activity. Blueberries contain carotene (vitamin A), vitamins C, PP, group B, iron, potassium, manganese, zinc.
The use of wild berry jam is useful, as it is rich in pectins, which bind and remove harmful chemical compounds.
Imgredients: Berries in variable proportions (raspberries, blueberries, blackberries, blackcurrants, reds currants, strawberries), sugar, acidifier citric acid, gelling agent pectin, antioxidant ascorbic acid.
Country of origin: Romania
