Description
Sprats in oil are different fish up to 12 cm in size, smoked and canned in oil or with the addition of various sauces.
The taste of sprats is characteristic, with smoke, without bitterness and sourness. In such a container, sprats are arranged tightly, with a small amount of oil. The fish's meat is tender and juicy, the fins are cut off, the scales are intact, the characteristic aroma and classic taste.
Sprats are used in oil as a snack, and are also used to make salads, pates, and sandwiches.
The benefits of sprats are their high content of amino acids, which are essential for the human body. They provide energy, help in building muscle tissue and cell growth. Sprats also contain polyunsaturated fatty acids, which can reduce the amount of harmful cholesterol in the blood, which means they reduce the risk of blood clots, atherosclerosis, and contribute to the normalization of the heart muscle and brain activity.
Sprats 70%, rapeseed oil, salt, smoke.
