Description
Pickled cucumbers with horseradish, garlic and sugar have a pungent and spicy taste, which is due to the presence of horseradish, which gives a certain "edge" and spice.
Usage: these cucumbers can be served as an independent snack or used to make salads.
Benefits: Pickles contain probiotics that help maintain intestinal health, better absorb nutrients and minerals from food, produce vitamins B and K, and protect against harmful microbes. They also contain a lot of water and almost no fat.
Ingredients: Cucumbers, water, dill, horseradish, garlic, salt, bay leaves, sugar.
Country of origin: Poland
