Description
Martin's white sunflower seeds are selected sunflower seeds of large varieties, specially and safely processed and prepared for consumption.
Taste: they have a pleasant taste with a nutty tint.
Usage: sunflower seeds are used as a separate product and as an additional ingredient to dishes and pastries.
Benefits: they contain unsaturated fatty acids, vitamins B, E, A, D, minerals — magnesium and zinc. Sunflower seeds are enriched with fats of vegetable origin, so they can be used even during fasting or dieting.
The caloric content of white seeds is almost two times less than in black seeds. Therefore, Turkish sunflower is considered a dietary supplement, but you should not get too carried away with it: restrictions are no more than 100 grams per day.
Sunflower seeds 95%, salt.
