Description
Slightly burning adjika is a spicy seasoning with a lot of spices and herbs, which has a subtle aroma and a spicy burning taste. You can use adjika with various dishes: fish, beans, cheese, tortillas, porridges, vegetables, meat, poultry and others. Adjika can also be added to soups, borscht, asparagus or grain bean dishes. Adjika can simply be spread on bread, used in the preparation of hot and cold sandwiches.
Ingredients: Tomatoes, peppers, chili 10%, garlic, salt, modified starch, acidifier citric acid.
Country of origin: Germany
