Description
Meadow honey is polyflorous, it is harvested on the grasslands of meadows.
Description: the color varies from light yellow to brown, a strong honey aroma with floral and fruity notes.
The taste is rich, sweet with a slight bitter aftertaste.
Usage: meadow honey can be consumed both as a dessert and for medicinal purposes, for example, for the prevention and treatment of diseases of the gastrointestinal tract or the cardiovascular system.
Benefits: meadow honey has a positive effect on the immune system, increases resistance to infections, makes up for the lack of nutrients, normalizes the body's metabolic processes, removes toxins and slags. The medicinal properties of honey depend on the honey plants that predominate in it.:
Thyme has astringent, diuretic, diaphoretic and putrefactive effects.
Thyme is used for colds, catarrh of the upper respiratory tract and digestive disorders.
Sage is used for inflammatory skin diseases, the treatment of festering wounds and ulcers, mild burns and frostbite.
Geranium is used for dysentery, kidney disease, rheumatism, gout, as a good hemostatic agent and dissolving kidney stones.
