Honey cake cakes are fragrant and delicate, wonderfully soaked in cream, so that the cake literally melts in your mouth. The taste of the cakes depends on the honey: the darker the honey is, the more intense the honey taste of the cake will be.
Usage: honey cake cakes can be used as a dessert by soaking them with cream.
Benefits: honey cake cakes are rich in vitamins and minerals, in particular vitamin A (14.9%), choline (14.6%), vitamin PP (12.4%), phosphorus (11%), cobalt (25.6%), manganese (18%), molybdenum (12.3%) and selenium (15.5%).
Ingredients: Wheat flour, sugar, mixed spreadable fat 73% (vegetable fats and oil (palm oil, coconut fat, shea, rapeseed oil), water, pure butter fat, acidulant, emulsifier, coloring), eggs, honey 6%, raising agent. May contain traces of peanuts and contain nuts.
