Description
Chocolate—covered apricots are a delicacy that consists of an apricot sliced into pieces, covered with chocolate, made using low-temperature technology from lightly fermented cocoa beans.
Chocolate-covered apricots can be consumed as a snack, they are sweet, slightly sour and well suited to tea without sugar. Candied apricots in chocolate can also be an interesting decoration for baking and cakes.
Ingredients: Dried apricots 60% , chocolate 40%
Country of origin: Germany
