Description
Chocolate—covered apricots are a delicacy that consists of an apricot sliced into pieces, covered with chocolate, made using low-temperature technology from lightly fermented cocoa beans.
Chocolate-covered apricots can be consumed as a snack, they are sweet, slightly sour and well suited to tea without sugar. Candied apricots in chocolate can also be an interesting decoration for baking and cakes.
The benefits of apricots in chocolate: the use of such a product helps to improve mood, well-being and even increase libido. It is a natural product without sugar and preservatives, which can be given to children.
The benefits of chocolate glaze: it is rich in magnesium and iron, antioxidants, and natural antidepressants.
Ingredients: Dried apricots 60% , chocolate 40%
Country of origin: Germany
