Chak-chak is an oriental dessert in the form of dough strips that are deep fried and mixed with honey syrup.
The taste of chak-chak is sickly sweet and fragrant, thanks to the honey—based syrup.
Usage: traditionally, chak-chak is served with tea. Herbal varieties or black tea with lemon are best suited, which harmoniously combines with the sweet taste of dessert and reveals its taste better. Chak-chak can be combined with other drinks, such as coffee, hot chocolate, lemonade or cold milk. Usually, chak-chak is eaten with your hands, tearing off small pieces from the slide.
Ingredients: Wheat flour, sunflower oil, honey (27%), eggs, sugar, salt.
