Description
Buckwheat honey is honey collected during the flowering of buckwheat. It has a rich dark color, a specific tart taste and a strong aroma.
Usage: buckwheat honey can be eaten, it is suitable for confectionery.
Benefit:
Minerals contribute to the prevention and treatment of diseases of the gastrointestinal tract, heart, and skin. Thanks to minerals, purulent wounds and other skin lesions heal faster, and the functioning of the retina improves.
Buckwheat honey is recommended for use in the treatment of respiratory tract diseases, acute respiratory infections, sore throats, runny nose, and flu. This is due not only to the product's ability to rid the body of pathogenic microorganisms, but also to the fact that it enhances immunity.
Buckwheat honey helps with hypertension and anemia by stimulating the production of blood cells.
The product participates in the normalization of metabolic processes in the body, its restoration in case of vitamin deficiency.
Thanks to buckwheat honey, it is possible to remove radionuclides from the body, which means that it helps to purify it from radiation.
The product is an excellent antidepressant, has a calming effect, and it helps to improve a person's mood.
Buckwheat honey helps to normalize the acid balance of the stomach, so it is widely used to treat patients with ulcers.
Country of origin: Germany
