Description
Blackcurrant jam has a rich, slightly sour and very aromatic taste. It is not liquid, very thick, with a characteristic astringent note.
Usage: jam can be consumed on its own, as well as added to pies.
Benefits: blackcurrant jam is rich in vitamin C and helps strengthen the immune system during the cold seasons. It contains a lot of useful substances: potassium and iron, vitamin substances of groups B, P, K, E, C. The vitamin P group removes traces of radiation from the body, since black currant contains folic acid. Jam has anti-inflammatory and diuretic effects, and is useful for intestinal disorders.
Ingredients: Sugar, blackcurrants 45%, water, acidity regulator citric acid
Country of origin: Germany
