Description
Eggplant caviar is a vegetable dish consisting of eggplant, onion, sweet pepper, carrot, tomato paste, oil, salt, sugar, spices and fresh herbs.
The taste of caviar is spicy, with the aroma of various spices and vegetables.
Eggplant caviar can be consumed as a separate snack, or as an addition to other food. For example, as a filling for stuffed peppers or zucchini, or as an additive to pasta.
Country of origin: Germany
