Corn groats are made from corn kernels by crushing and further grinding. Usage: corn groats are used to make porridge, hominy, and it is also added to casseroles and soups. The simplest dish made from corn groats is corn porridge boiled in water. It can be used to make oven-baked polenta, which is suitable for both desserts and savory snacks.
Benefit:For the gastrointestinal tract. Fiber, which is contained in large quantities in corn groats, promotes the natural cleansing of the intestines and supports peristalsis. For the cardiovascular system. Corn groats contain phytosterols, which help lower blood cholesterol levels and thereby improve heart health. For skin and hair. Corn groats contain antioxidants and vitamin E, which help improve the condition of the skin and hair.
Food yeast is used in dishes as a seasoning. They can be added to soups, fried eggs, salads, pasta, fried vegetables, noodles or stews.
Country of origin: Germany
Buckwheat flour is used in baking cookies, pancakes, fritters, and baked goods. Since the product does not contain enough gluten, we recommend mixing buckwheat flour with other types of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Cold grinding technology (t<40°C) allows you to preserve the maximum of vitamins and minerals.
Country of origin: Germany
