Iwasi (Pacific sardine) in Bering's own juice is canned fish, which includes sardine, salt, clove pepper and olive oil. The pieces of fish are tightly packed in a tin can, inside which there is no void. The taste of ivasi in its own juice is moderately salty, with a slight sourness. Usage: canned food can be served as an independent snack, as well as used to prepare dishes, such as salads and snacks. The delicate buttery flesh of iwashi goes well with boiled eggs and mayonnaise-based sauces. Benefits: ivasi is a source of omega-3 fatty acids, which are essential for the normal functioning of the body. They help strengthen the heart, improve memory and concentration, and boost immunity. Daily consumption of this fish reduces the level of cholesterol in the blood and the risk of developing cardiovascular diseases. Sardinops (herring fish) (Sardinops sagax melanosticta), salt, spices.

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Atlantic sardine in Bering oil is a canned fish that, according to reviews, has a delicious taste with spices in moderation. Usage: sardines in oil can be served as an addition to various salads or side dishes, or as a main dish. It can also be used to make sandwiches, canapes, toasts, or bagels. Benefits: Canned sardine fillet is rich in proteins, omega-3 fatty acids and vitamins, contributing to a healthy diet. Vitamin A in sardine fillets helps improve vision, and vitamin D compensates for the lack of sunlight. Regular consumption of sardines in oil has a beneficial effect on the health of blood vessels and the heart due to the content of coenzyme Q10 Sardines (Sardina pilchardus) 70%, rapeseed oil, salt.Atlantic sardine - pieces with skin and bones in vegetable oil.

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Canned green peas "Veres", has a pleasant, sweet and mild taste

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A hearty, nutritious dish of soft beef stew with crumbly buckwheat porridge, onion and black pepper. Ideal for trips to nature: meat porridge can be heated in an open jar on fire. A couple of jars will be useful in reserve at home, for a quick dinner preparation – just warm it up. Ingredients: drinking water, beef (25%), buckwheat (15%), bacon (10%), onions, rapeseed oil, table salt, carrots, brandy vinegar, spices. Country of origin: Germany

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HELCOM Poppy seed filling with raisins and candied fruits 

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Natural pink salmon in its own juice "Bering" is a ready—to-eat canned food made from high-quality fish. The meat has a pinkish tinge, the taste is soft and delicate. Usage: canned food can be consumed in its own form, as well as used for making salads, soups and pastries. Benefits: Pink salmon is rich in nutrients, contains Omega-3 polyunsaturated fatty acids, which help strengthen the immune system and maintain heart health. It is also rich in B vitamins, PP and minerals such as calcium, potassium and magnesium. How to use: open the jar and heat the contents in a frying pan or in the oven. Serve with a side dish or fresh vegetables. Veterinary control number: RU 06 M Country of origin: GermanyIngredients:Pacific pink salmon 95.6%, salt.

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ULAN Atlantic Mackerel 240g

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Ulan Sardines in Oil 240g

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Nezhin Sweet Corn 340g

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GLOBUS Canned Corn 340 ml

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Emelya Cabbage Rolls with meat filling, 300g

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