Water, tomato paste 10%, dried vegetables (beetroot 7.5%, onions, carrots, garlic), sugar, table salt, redBeetroot juice powder 5%, brandy vinegar, sunflower oil, parsley, spices, garlic extract. 

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Lanesch confectionery in sparkling sugar with vanilla flavor "Bird's milk", covered with chocolate.

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Vanilla ice cream with black cherry filling in a waffle cone

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Vanilla delicate marshmallows have a light airy consistency and a pronounced vanilla flavor. The taste of such marshmallows is mild, not cloying, with a pleasant aftertaste. Usage: vanilla marshmallows can be used as a dessert or snack, it goes well with hot and unsweetened tea, as well as coffee. Benefit: Low calorie content. Compared to other sweets, marshmallows contain fewer calories and can be a great choice for those who follow their figure. Pectin and agar-agar. The natural thickeners used in marshmallows are beneficial for digestion: pectin helps eliminate toxins from the body, and agar-agar improves intestinal function. Vitamins and minerals. The fruit puree in marshmallows contains vitamins and minerals that are beneficial to health. Ingredients: Sugar, glucose syrup, apple puree, egg white, powdered sugar, gelling agent pectin, acidity regulator , natural vanilla flavor. Country of origin: Ukraine

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Vanilla sugar is an aromatic sugar that is obtained by mixing crushed vanilla pods with powdered sugar. It has a pleasant vanilla flavor (weaker than vanilla) and a sweet taste inherent in ordinary sugar. Usage: vanilla sugar is used to make sweet dishes: pastries, desserts, puddings, drinks. It is added to the dough before baking, in hot drinks, desserts at the rate of 4-8 g per kilogram of the dish. The main thing is to do this before heat treatment to allow the vanillin to be evenly distributed throughout the volume. Ingredients: sugar, flavoring. May contain traces of milk, cereals containing gluten and nuts

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Vanilla-flavored ice cream with chia seeds and passion fruit flavored preparation in milk chocolate on a stick

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Vanilla-flavored ice cream "Eskimo Leningradskoe" in cocoa-based glaze with almonds on a stick

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