Narzan is a natural mineral water from a spring in the Elbrus region, which has been forming for 6 years. Passing through volcanic rocks underground, it is saturated with valuable minerals and natural carbon dioxide.
The taste of "Narzan" is neutral, without extraneous tastes and odors.
Usage: it is recommended to drink no more than 250-300 ml of Narzan daily. At this dosage, mineral water will benefit the body without irritating the gastric mucosa.
Benefits: Narzan contains more than 30 minerals and trace elements. Natural mineral water helps to restore the body's defenses, helps eliminate toxins and normalize metabolism. Narzan also supports health under stress and increased physical exertion.
The water is rich in calcium, magnesium, potassium, which help improve heart function, normalize blood pressure, and strengthen bones.
Natakhtari Tarhun is a non—alcoholic, highly carbonated sweet drink with a refreshing, rich taste. Produced in GeorgiaSpecial spring water with medicinal properties and natural fruit syrup are used for cooking. The drink is packaged in a glass bottle, which preserves its taste.
