The taste of Hungarian lecho is rich and rich. The characteristic taste and aroma of the dish is given by sweet or spicy paprika. You can use lecho in Hungarian, hot or cold. It can be eaten side by side with fresh white bread, soaking in a thick, slightly spicy tomato sauce. Lecho is also suitable for side dishes, such as rice or potatoes, or can be used as a filling for sandwiches or pies. Lecho can also be served on potato chips or a slice of rye bread fried in butter, like bruschetta. In addition, lecho will add a bright touch to cabbage soup and any other vegetable soups. It is also suitable for filling pizza or pasta sauce, and will also serve as a light side dish to stewed beef, pork chop, fried chicken and other meats.
Ingredients: Paprika 30%, tomatoes, water, sugar, salt, modified starch.
Country of origin: Germany
