Cucumbers, sugar, table salt, acidulants: acetic acid, spices, spice extracts (including mustard).

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Salt, parsley, sugar, fenugreek, flavor enhancer, ground black pepper, granulated onions, dill,Mustard flour, granulated paprika.

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Mushrooms in variable proportions (shiitake, oyster mushrooms, Chinese mushrooms), water, salt, garlic,Bay leaves, pepper, clove, acidifier acetic acid, dill.

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Apricot and cherry compote combines the sweetness and aroma of apricots, as well as the sweet and sour taste and brightness of cherries. This creates a pleasant combination of fruity notes and refreshing accents. Usage: compote can be served as an independent drink, chilled or with ice. It can also serve as an addition to desserts, yogurt, or breakfast with oatmeal or granola. Benefits: apricot and cherry compote helps to increase hemoglobin levels in the blood. It is recommended for those who suffer from anemia or poor blood clotting. It should also be eaten for vitamin deficiency, obesity, stomach and kidney problems. Regular consumption of compote will have a positive effect on overall well-being, improve the functioning of the cardiovascular system and normalize the functioning of the gastrointestinal tract. Ingredients: Water 61%, sour cherries 18.5%, apricots 11%, sugar, acidifier citric acid

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Grainy mustard "Makheev" has a moderately spicy taste. Usage: mustard can be used for marinades (for example, added to marinades for pork, chicken, turkey), for sauces (it goes well with cream, tomato and mayonnaise sauces), as an independent ingredient (you can spread it on bread or put it on a plate next to a side dish) and for salad dressing. Ingredients: Water, mustard powder seasoning 27%, sugar, sunflower oil, preservatives: sodium benzoate, potassium sorbate.

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The Napoleon cakes have a crispy texture. They are airy and fragile, crumble into crumbs when bitten and melt in the mouth. The taste of the cakes may vary depending on the recipe. For example, in the variant when the cakes are smeared through one: a layer of sweet cream, a layer of berry smoothie, a dessert with a balanced sweet and sour taste with a high content of vitamins is obtained. The use of cakes for the Napoleon cake depends on personal preferences: someone likes cakes soaked in cream until smooth, and someone likes cakes that retain a crispy density. Ingredients: WHEAT FLOUR, margarine (palm oil, sunflower oil, water, salt,emulsifier, lecithin, preservative, salt (0.4%), turmeric. Country of origin: Germany

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Natakhtari Duchess is a non—alcoholic carbonated drink with a pear flavor. The main ingredient is natural pear juice.

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Natakhtari Tarhun is a non—alcoholic, highly carbonated sweet drink with a refreshing, rich taste. Produced in GeorgiaSpecial spring water with medicinal properties and natural fruit syrup are used for cooking. The drink is packaged in a glass bottle, which preserves its taste.

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