Bering salmon in its own juice is a ready—to-eat canned food made from natural pink salmon. The fish pieces are dense, appetizing, and do not fall apart. The bones are soft, easily separated from the meat. The taste is delicate, moderately salty.
Usage: the product can be consumed in its own form, as well as used for making salads, soups and pastries.
Benefits: the composition includes valuable protein, micro- and macronutrients (phosphorus, fluorine, iodine, sulfur, calcium, potassium, zinc, magnesium, iron, etc.), vitamins (A, C, PP, group B) and Omega-3 fatty acids
Atlantic salmon (Salmo salar), water, salt, spices.
Iwasi (Pacific sardine) in Bering's own juice is canned fish, which includes sardine, salt, clove pepper and olive oil. The pieces of fish are tightly packed in a tin can, inside which there is no void.
The taste of ivasi in its own juice is moderately salty, with a slight sourness.
Usage: canned food can be served as an independent snack, as well as used to prepare dishes, such as salads and snacks. The delicate buttery flesh of iwashi goes well with boiled eggs and mayonnaise-based sauces.
Benefits: ivasi is a source of omega-3 fatty acids, which are essential for the normal functioning of the body. They help strengthen the heart, improve memory and concentration, and boost immunity. Daily consumption of this fish reduces the level of cholesterol in the blood and the risk of developing cardiovascular diseases.
Sardinops (herring fish) (Sardinops sagax melanosticta), salt, spices.
