Canned eggplant with vegetables, fried— is a vegetable snack with a tart taste. It contains sweet peppers, carrots, onions and tomato paste. The eggplants are cut into large pieces, but they are well fried and soft.
Ingredients: Eggplant (34%), peppers (26%), carrots (16%), onions (11%), sunflower oil, garlic, water, tomato paste, salt, sugar, acidity regulator: acetic acid, black pepper
The taste of lecho at home is characterized as sweet and spicy with a slight edge. Lecho can be served with side dishes and stewed potatoes, used in soups and egg dishes (for example, in shakshuka or menemen). In addition, it will make an excellent sauce for meat.
Ingredients: Paprika 57%, tomatoes, sugar, vegetable oil, salt.
Country of origin: Ukraine
