Eggplant caviar is a vegetable dish consisting of eggplant, onion, sweet pepper, carrot, tomato paste, oil, salt, sugar, spices and fresh herbs.
The taste of caviar is spicy, with the aroma of various spices and vegetables.
Eggplant caviar can be consumed as a separate snack, or as an addition to other food. For example, as a filling for stuffed peppers or zucchini, or as an additive to pasta.
Country of origin: Germany
The taste of eggplants in adjika is rich, soaked eggplants become tender and juicy, and adjika gives them a sharpness. Eggplant in adjika is served as an addition to hot meat with a side dish of boiled rice or mashed potatoes. They can also be eaten simply with rye bread toasts. They are combined with other Caucasian dishes, for example, with shish kebab or khachapuri. Eggplant in adjika can also be used as a sauce, for example, for boiled potatoes, spaghetti, barbecue.
Ingredients: Eggplant (45%), peppers, tomatoes, sugar, sunflower oil, salt, garlic, acidity regulator: acetic acid, chili.
Country of origin: Germany
Eggplant salad with vegetables has a bright and harmonious taste, thanks to the combination of the sweetness of eggplant and tomatoes with the delicate taste of sweet pepper. Garlic gives a special flavor to the dish, which reveals all the flavors of vegetables. Eggplant and bell pepper salad is well suited to meat dishes, it is also combined with potatoes and boiled cereals, and it can also be served for a snack, dinner or a festive table.
Ingredients: Eggplant 29%, peppers 24%, tomatoes 23%, onions 18%, sugar, sunflower oil, garlic, salt, black pepper, Vinegar from vinegar food.
Country of origin: Ukraine
Eggplant with prunes in tomato sauce is a dish that can be served as an independent snack in a warm or cooled state. Each eggplant is thoroughly fried until golden brown to achieve the perfect combination of softness and crispy texture. The eggplant is then combined with prunes and tomato sauce, creating a unique flavor balance between the sweetness of the prunes and the sourness of the sauce.
Country of origin: Ukraine
