Citric acid is a white, odorless crystalline substance. It tastes strongly sour.
Usage: citric acid is used as an acidity regulator, antioxidant, flavor enhancer and preservative in the food industry. It is added to jelly, compotes and other drinks, and is also used in the preparation of meat, fish, borscht, second courses, many sauces, gravies, especially mushrooms.
Cod liver is a food product that is the liver of Atlantic cod, which is usually sold in canned form.
The taste of cod liver is described as tender, buttery, with a taste intermediate between fish and liver paste. The consistency is soft, viscous, similar to pate.
Usage: cod liver can be consumed directly from the jar as an independent dish or snack. It can also be used as an ingredient in salads, for example, in combination with green leafy vegetables such as arugula or spinach. Another option is to use it in sandwiches and toasts as a spread, adding thinly sliced onions, fresh herbs or avocado slices. The product is also suitable for adding to hot dishes such as pasta or risotto.
Benefits: cod liver contains important minerals (potassium, magnesium, sodium, calcium, iron), vitamins (A, E, K, B groups) and Omega-3 fatty acids. For example, 100 g of cod liver can cover the body's daily requirement for vitamin D, which is especially important in winter, during colds and viruses.
Cod liver 98%, salt.
Boiled condensed milk is a product made from boiled whole condensed milk. Description: the consistency is homogeneous, thick, elastic. The color ranges from light brown to brown, uniform throughout the entire mass.
Taste: sweet, with a bright taste of boiled condensed milk with sugar.
Usage: boiled condensed milk can simply be eaten with a spoon or spread on a piece of bread. It is also used as a filling for homemade waffle tubes, layers for cakes, pies, pastries, pies, any desserts and sweet dishes.
Milk (whole milk, skim milk), sugar, stabilizer disodium phosphate.
Cookies "33 cows" are sugar cookies with different flavors, for example, with the taste of boiled condensed milk, chocolate or cottage cheese.
Description: The cookie has a square shape, with a cow's head on the front.
Taste: pleasant, delicate, moderately sweet, reminiscent of melted milk.
Usage: cookies can be consumed on their own or used to make a Potato cake.
Benefits: the energy value of 100 grams of cookies is 459 kcal.
Ingredients: wheat flour, sugar, butter, egg, milk, starch, salt, ammonium, sorbine, palm oil.
Cookies "Ladle" with melted milk are rectangular sugar cookies with a rich creamy aroma and taste of melted milk. The moderately sweet, crunchy, mouth-melting biscuits have a subtle and pleasant aroma that creates associations with childhood and homely comforts.
Usage: cookies will be a wonderful addition to any tea or coffee party. It can also be suitable as a breakfast or a light snack, and can also become one of the ingredients in the preparation of a variety of cakes, pastries and other homemade pastries.
Benefits: cookies are rich in vitamins and minerals, in particular vitamin B9, vitamin E, vitamin K, phosphorus, iron, manganese and selenium.
Ingredients: Wheat flour, sugar, palm oil, whole egg powder, milk-containing thickened sweetened products vegetable fat, corn starch, salt, aroma, raising agent, acidity regulator .
